

Our COO, Payam Pourtaheri, was interviewed by Pete Bickerton of the Earlham Institute. They discussed the future of synthetic biology in agriculture.
Governor joins founders for ribbon-cutting in Charlottesville, celebrating an 18-month initiative to bring farmers next-generation products that replace chemicals and microplastics on U.S. farms and soil
California approval opens the door for broad commercial adoption across the state’s diverse specialty crops, with new research confirming strong performance in premium wine grape production
Exclusive partnership brings first AgriCell®-based product to market